Starter
Chicken Liver Pate
Served with Damson Chutney and a Selection Artisan Breads
(v) – Roasted Vegetable and Avocado Salad
Main Course
Angus Beef brisket and Goosnargh Chicken and Sage and Onion Stuffing Sharing Board
Roasted Root Vegetables
Cauliflower Mornay
New Potatoes
(v) – Vegan Lentil Peppers
Dessert
Lemon cheesecake
(v) – Fresh fruits served with cinder toffee
Evening
DIY Hog Roast
(v) – Chickpea and Butterbean stew
