Feasting Style Marquee Wedding

Event Details

Location: Pendle, Lancashire
Number of Guests: 162

Menu Choice

The Striped Pig Feasting Style

Menu Includes

Canapes 

Scotch Egg served with Mustard Mayonnaise,

Smoked Salmon with Garlic and French Cheese,

Coronation Chicken Tart

Starter

Goosnargh Chicken Liver Pate served with Plum and Damson Chutney 

Potted Salmon with Pickled Cucumber

Main Course

Angus Brisket with Watercress and Goosnargh Chicken served with Sage and Onion Stuffing and crispy chicken skin sharing board

Roasted Root Vegetables,

Cauliflower Mornay

New Potatoes

Dessert

Chocolate Torte 

Clotted Cream and Fresh Raspberries

Evening

Hog Roast

Old Spot Pulled Pork and Sage and Onion Stuffing served on Freshly Baked Breads with Crackling & Sauces

Testimonial

“The Striped Pig were fantastic when they catered for our wedding.The food was amazing, all our guests were extremely impressed, the service was exceptional and the company was outstanding from start to finish, they went above and beyond to make sure our day went smoothly. Would highly recommend to everyone and will definitely book them again!!”