Speciality Roasts

If you are not keen on pork or fancy a variation we also roast whole lambs, and, sirloins, topsides and ribs of Angus beef, matured for 28 days on the bone by our house butcher and of course the renowned Goosnargh Chicken, Duck, can be spit roasted for your event as well.


Roasted Legs of Lamb

Served on freshly baked rolls with, striped mint Jelly, rosemary and shallot stuffing


Whole Roasted Lamb

Served on freshly baked rolls with, our striped mint jelly, rosemary and shallot stuffing


Rotisserie style Goosnargh Chicken

Served on freshly baked rolls with striped bramley apple and cider sauce, sage and onion stuffing enhanced by sausage meat


Rotisserie style Goosnargh Duckling

Served on freshly baked rolls with striped bramley apple and cider sauce, sage and onion stuffing enhanced by Sausage Meat


Roast Topside of Angus Beef

Served on freshly baked rolls with caramelised onions, mustards and peppered sauces


Roast Rib of Angus Beef

Served on freshly baked rolls with caramelised onions, mustards, and peppered sauces