The Striped Pig Full Service

Sophisticated – Traditional – Glamorous


The Striped Pig Full service Package provides our client with the sophistication and tradition of a full wedding breakfast.

With individual table service, a complete catering unit and floor management we ensure the highest quality of food and service.



The Striped Pig Full Service - Menu 1


On Arrival


Canapés

Fresh Crab, Avocado, And Ginger Mayonnaise / Crostini With Parma Ham And Parmesan Shavings / Goosnargh Coronation Chicken Tarlets with Avocado / Roasted Red Pepper Brochette

First


Arbroath Smoked Haddock Mousse

Served with Strips of Smoked Salmon with a Prawn and Lemon Mayonnaise

Main


Roast Leg of Salt Marsh Lamb

Breast of Goosnargh Chicken

In a Rich Red Wine, Tomato, Mushroom, Shallot and Fresh Herb Sauce

Creamed Potato's

Green Beans

Roasted Root Vegetables

Roasted Carrot, Parsnip, Beetroot and Potato

Pudding


Blackcurrant Cheesecake

Vanilla Ice Cream

Or

Banofee Pie

Fresh Whipped Cream

Coffees

Freshly Ground Tea or Coffee



The Striped Pig Full Service - Menu 2


On Arrival


Canapés

Fresh Crab, Avocado, And Ginger Mayonnaise / Crostini With Parma Ham And Parmesan Shavings / Goosnargh Coronation Chicken Tarlets with Avocado / Roasted Red Pepper Brochette

First


Home Made Soup

Cream of Asparagus, Roast Tomato and Red Pepper, Broccoli and Stilton, Farmhouse Country Vegetable, Cream of Mushroom

Main


Roast Sirloin of Angus Beef and Yorkshire Pudding

Breast of Goosnargh Chicken

In a Rich Red Wine, Tomato, Mushroom, Shallot and Fresh Herb Sauce

Herb Roast Potatoes

Carrot and Turnip

Cauliflower Mornay

Pudding


Tiramisu

Vanilla Ice Cream

Or

Strawberry Meringue

Fresh Whipped Cream

Coffees

Freshly Ground Tea or Coffee





The Striped Pig Evening Reception Menu Ideas


Gloucester Old Spot Hog Roast

Served on a choice of freshly Baked Breads, Crisp Crackling, Sage, Onion and Sausage Meat Stuffing famous Striped Sauce Selection: Bramley Apple and Cider, Fiery Roasted Red Pepper and Tomato, Smoked Sticky BBQ and Sweet Chilli

Goosnargh Chicken Madras

Goosnargh Chicken Breast and Thigh gently cooked with Madras Spices, Bell Pepper, Chilli, Vine Ripened Cherry Tomato and Baby Corn. Served with Lime and Coriander Rice, Poppadum's and Chutney

Slow Roasted Aberdeen Angus Shin Beef

Enriched with Red Wine and Root Vegetables and Served on a choice of freshly Baked Breads, and served with Radishes, Mustards and Chutneys

The Ultimate Fish Pie

Salmon, Haddock, Prawn, and Queenie Scallops served with a Cream Chive and Lemon Sauce Topped with Maris Piper Creamed Potatoes