The Striped Pig Festival Style

Casual – Straightforward – Uncomplicated


The intention from a Striped Pig Festival Style Wedding is really straight forward, uncomplicated and allows you to enjoy good quality food served informally allowing guests to chat, interact with others and be served at a stylish and funky buffet station.

This means lower staff costs and helps create a party atmosphere. Do note - all following menus are only examples and can be tailored to individual requirements.


The Striped Pig Festival Style - Menu 1


Main


Rare Breed Slow Roasted Gloucester Old Spot Hog Roast

Served on a choice of freshly baked breads, with crisp crackling, Sage, Onion and Sausage Meat Stuffing and the famous Striped Sauce Selection: Bramley Apple and Cider, Smoked Sticky BBQ and Sweet Chilli

Green Salad

Crisp mixed Salad Leaves, Spring Onion, Cucumber and served with The Striped Pig French Dressing

American Style Coleslaw

Finely Sliced Red and White Onion, Cabbage, Carrot and Tossed in Seasoned Mayonnaise

Vine Ripened Tomato and Mozzarella Salad

Vine Ripened Tomato's, Torn Mozzarella, Fresh Basil and served with The Striped Pig Balsamic Dressing

Warm Buttered New Potatoes

Finished with Fresh Chives and Rock salt

Pudding


Chocolate Junk Yard

Fresh Pouring Cream

Or

Lemon Cream Crunch

Fresh Pouring Cream



The Striped Pig Festival Style - Menu 2


On Arrival


Canapés

Fresh Crab, Avocado, And Ginger Mayonnaise / Crostini With Parma Ham And Parmesan Shavings / Goosnargh Coronation Chicken Tarlets with Avocado / Roasted Red Pepper Brochette

Main


Rare Breed Slow Roasted Gloucester Old Spot Hog Roast

Served with a rich Pork Gravy, Crisp Crackling, Sage, Onion and Sausage Meat Stuffing and The Striped Bramley Apple and Cider Sauce

Warm Buttered New Potatoes

Finished with Fresh Chives and Rock salt

Seasonal Vegetable Medley

Rosemary Buttered Baby Carrots and Garden Peas

Pudding


Blackcurrant Cheesecake

Fresh Pouring Cream

Or

Chocolate Gateaux

Fresh Pouring Cream



The Striped Pig Festival Style - Menu 3


On Arrival


Canapés

Fresh Crab, Avocado, And Ginger Mayonnaise / Crostini With Parma Ham And Parmesan Shavings / Goosnargh Coronation Chicken Tarlets with Avocado / Roasted Red Pepper Brochette

First


Fresh Salmon

Poached Salmon, served with Lemon Mayonnaise, Avocado and finished with Strips of Smoked Salmon

Main


Rare Breed Slow Roasted Gloucester Old Spot Hog Roast

Served with a rich Pork Gravy, Crisp Crackling, Sage, Onion and Sausage Meat Stuffing and The Striped Bramley Apple and Cider Sauce

Warm Buttered New Potatoes

Finished with Fresh Chives and Rock salt

Seasonal Vegetable Medley

Rosemary Buttered Baby Carrots and Garden Peas

Pudding


Chocolate Junkyard

Fresh Whipped Cream

Or

Strawberry Cheesecake

Fresh Whipped Cream

Coffees

Freshly Ground Tea or Coffee